Copy failed: /home/twoseasonsinn/resto.twoseasonsinn.ca/images/favico-3.ico to /home/twoseasonsinn/resto.twoseasonsinn.ca/templates/gridbox/favicon.ico
Appetizers
Soupe du jour
5.75$
French onion soup
7.95$
Seafood chowder
cup - 9.95$
bowl - 13.50$
Clam chowder
cup - 6.00$ bowl - 8.75$
Cod au gratin
9.75$
Orange chicken cashew salad
10.75$
Garden salad
7.50$
Caesar salad
8.25$
Smoked salmon
12.95$
Shrimp cocktail
12.95$
Coquille Saint-Jacques
14.75$
Escargots
10.75$
Bacon wrapped scallops
11.75$
Poultry
Chicken Cordon Bleu
Breaded chicken breast stuffed with smoked ham and swiss cheese, topped with an amaretto sauce, served with pilaf rice and vegetable medley.
32.95$
Half Portion of Chicken
Fettuccine
Sautéed chicken breast with minced red onion and peppers accompanied by fettuccine pasta and an alfredo sauce.
23.95$
Half portion
15.95$
Seafood
Atlantic Salmon
Atlantic Salmon loin grilled or poached, with hollandaise sauce served with choice of potato or rice, and vegetable medley.
32.95$
Seafood Stir-Fry
Succulent arrangement of shrimp, scallops, lobster claws and fresh vegetables over a bed of steamed white rice.
38.95$
Seafood Platter
A spread of lobster tail, grilled salmon and halibut, seared shrimp and scallops, served with pilaf rice and vegetable medley.
41.95$
Steaks
Filet Mignon
8 oz tenderloin wrapped in bacon surrounded by a red wine demi-glace and flambéed to perfection.
42.50$
Royal Steak
2 pieces of 4 oz beef tenderloin flambéed and topped with red wine bacon demi-glace.
42.50$
Chef Steak
12 oz beef strip-loin steak served with a demi-glace with chopped mushrooms, onions, bacon, cognac and red wine.
41.50$
Black Pepper Steak
12 oz beef strip-loin steak with black peppercorn and red wine sauce.
39.95$
Cheese - Encrusted Strip -Loin
12 oz grilled strip -loin steak topped with a four cheese blend served with red wine reduction.
41.50$
All steaks are served with choice of potato or rice, and vegetable medley.
Rack of Lamb & Surf and Turf
Roasted Rack of Lamb
Tender spring lamb roasted with fresh herbs,accompanied by a wild mushroom port sauce.
Half rack 32.50$ Full rack 40.50$
Surf and Turf
A 6 oz beef tenderloin accompanied by broiled 4 oz lobster tail with garlic butter.
48.50$
All above served with choice of potato or rice, and vegetable medley.
Beverages
Tea or coffee
2.75$
Herbal tea
2.75$
Iced tea
2.50$
Coffee by the thermos
4.50$
Hot chocolate
3.00$
Small soft drink
2.25$
Large soft drink
2.75$
Small 2% milk
3.00$
Large 2% milk
3.50$
Small assorted juice
1.95$
Large assorted juice
2.75$
Small Perrier water
3.00$
Large Perrier water
5.00$
Bottled water
2.75$
Desserts
Cake (slice)
5.50$
Cheese cake (slice)
6.25$
Pie (slice)
4.95$
Ice cream
2.75$
Ice cream sundae
5.50$
Liqueur parfait
7.75$
Taxes and gratuities are not included in menu prices.
Beer
Canadian beer
4.95$
Imported beer
7.75$
Specialty beer (Guinness, Kilkenny)
7.75$
.05 Beer
4.00$
Red and white wines
Two Seasons Restaurant offers a large selection of both red and white wine.